Goat curry
Goat Curry Recipe
Ingredients
1.5 lbs goat meat, cut into pieces
2 onions, finely chopped
2 tomatoes, chopped
1 cup yogurt
3 tbsp oil
2 cloves garlic, minced
1-inch ginger, minced
Fresh cilantro (for garnish)
Spices
2 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chili powder
2 tsp coriander powder
1/2 tsp garam masala
Salt to taste
Instructions
1. Marinate goat with yogurt, turmeric, chili powder, and salt for 30 minutes.
2. Sauté Onions: Heat oil, add cumin seeds, and then onions. Cook until golden.
3. Add Aromatics: Stir in garlic and ginger for 1 minute.
4. Cook Tomatoes: Add tomatoes and coriander powder; cook until soft.
5. Add Meat: Mix in goat, cover, and cook for 10 minutes.
6. Simmer: Add 1-2 cups water, cover, and simmer for 45 minutes until tender.
7. Finish: Sprinkle garam masala, garnish with cilantro, and serve with rice or naan.
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