Katla (Catla) Fish

Katla fish, also known as Catla, is a popular freshwater fish in South Asian cuisine, prized for its soft, succulent texture and mildly sweet flavor. It’s a rich source of protein, vitamins, and essential fatty acids, making it a nutritious addition to any meal. Katla is commonly used in curries, fried preparations, and fish stews, and its large size makes it ideal for feeding larger gatherings. Its versatile taste pairs well with traditional spices.