King Fish (Surmai)

King fish, also known as Surmai, is a premium saltwater fish revered for its firm, flavorful flesh and minimal bones. This fish is a staple in coastal cuisines, often enjoyed grilled, fried, or in rich curries. High in protein and omega-3 fatty acids, King fish supports heart health while delivering a robust, slightly sweet taste. Its meaty texture holds up well to marinades and spices, making it a favorite among seafood enthusiasts.